Foie Gras is also known as ‘Fatty liver.’ You may know more about it if you are a food connoisseur. Moreover, people consider this food to be a luxury delight. You can make it from duck or goose liver. The birds are force-fed so that they produce large amounts of livers. Many places, including Los Angeles, consider it to be a delicacy. The French love their Fie gras very much. Today, foie Gras Los Angeles is making a lot of news. There are many restrictions while bringing the delicacy back to the US.

Learn More On Foie Gras Customs

You should know more about the delicacy if you are in the US, and interested in eating the delicacy. Over a dozen countries have banned this delicacy today. The reason being that it is cruelly produced. California banned the delicacy in 2004, but the act came into being in 2012. You cannot produce or sell foie gras in California. It is indeed an inhumane choice. You will feel sad to see them trapped in inhuman conditions in dirt pens. The keepers ram down food through a pipe so that the birds gain weight. The livers also tend to swell. Foie Gras Los Angeles is illegal. Diseased livers are sold in food markets. However, it does not stop here. It is a profitable proposition for many, which makes this law a dud.

Foie Gras Products Redefined

Today, despite too many rules and regulations revolving around this delicacy, it is still found in numerous restaurants. There are various types of foie gras products.

They are:

• Foie gras entier cru is the raw and whole liver. You, the buyer have the cook and add salt to make the dish consumable. You can eat it in a frying pan. Roast it in a dry manner and serve it hot.
• Foie gras mi-it is found in restaurants. You will get to enjoy a preservative-free fresh meal. They may be poached for 30-40 minutes but not preserved with brine or solutions of other varieties.
• Foie gras entier is generally available in jars. It is then stored and seasoned variety. You will most commonly find it stored with a dash of pepper, salt, and cognac.
• Bloc de foie gras avec morceaux is another variety. You can find it in minced form. You will be happy to find some bits of solid pieces as well.

It is one of the cheapest ones. However, the taste is as divine. You can give it a try.  Foie Gras Los Angeles is hard to find, but once available can blow your senses.