If you store wine correctly, it can last for decades and become more valuable. Inadequate storage, however, can degrade even the finest spirits. Now you will think about how to store wine (การเก็บไวน์, which is the term in Thai). Since not everyone has access to a cellar, it’s crucial to correctly preserve bottles until you’re ready to open them and have a drink. Make the most of your savings by adhering to these rules.
Top Four Tips For Storing Wine
Here are the effective ways to store wine at your home.
· Maintain the Ideal Temperature for Wine Storage.
Temperature is essential when determining how long wine stays in storage. If you leave a bottle of wine in the weather for too long, it will go wrong. While different wines have different recommended storage temperatures, a common rule of thumb is 55ºF (13ºC) for both long and short term.
First and foremost, maintain a constant temperature for your wine storage. The cork might expand and contract when the temperature changes, letting wine or air in or out.
· Keep Wine Bottles Horizontal
If you want your corked wine bottles to last as long as possible, lay them flat on a wine rack. The key to long-term storage is keeping the cork moist; otherwise, it may dry up and cause seepage or premature aging.
· Opting for Darkness
Light, particularly direct sunshine, can oxidize and destroy wine. To keep wine fresh for longer, keep it out of direct sunlight and other harsh light sources. Even though light bulbs won’t ruin the wine, they can fade the labels on wine bottles.
· Maintain Adequate Humidity
A humidity level of 50-70% for most wines is ideal. If the air is too humid, the wine won’t taste either. When the humidity drops, the cork will dry up, letting oxygen into the wine.
Mold and mildew can form outside a bottle in an environment with too much humidity, harming the cork and the label.
Consider Purchasing a Wine Preservative
You can safely sample, taste, and store opened bottles of wine with the correct wine preservation system. Manual vacuum pumps that remove air from opened bottles are one example of the many wine preservation techniques available.
Nevertheless, sparkling wines are unsuitable for these. Carbon dioxide is an ingredient in sparkling wines. The wine’s carbonation will get diminished if you remove the air. Put a sparkling wine stopper to use instead. They are cheap and can last for five days of continuous bubble fun.
